Sunday, October 18, 2009

My Fajitas

Ingredients:
.25 Green Bell Peppers
.25 Red Bell Peppers
.25 White Onion
2 Chicken Thighs
Chili Powder
Onion Powder
Garlic Powder
roughly 1 oz. butter
4 Flour Tortillas
Taco Cheese

Grill chicken. Cut up bell peppers and onions to your desire. Once chicken is done, cut it up into pieces. With a skillet, heat butter until melted. Add bell peppers, onions, and chicken to skillet. Cook with low heat, stirring frequently for a few minutes. Add a small amount of chili powder, along with a decent amount of garlic and onion powder (amount is subject to taste). After a few more minutes of stirring, stop heat. Cook tortillas and add contents of skillet with cheese to tortillas and fold. Enjoy.

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